PASSOVER
BAKING & COOKING SUBSTITUTES
Gebrokts
Foods that contain matza or matza meal
Non-Gebrokts
Foods that do NOT contain matza or matza meal
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BAKING CHOCOLATE 1 oz square
3 T cocoa plus 1 T margarine
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COATINGS FOR CHICKEN OR FISH
- Potato starch (Non-gebrokts)
- Matzo meal (Gebrokts)
- Coating Crumbs (have to check the ingredients to see if gebrokts or non-gebrokts)
- Finely ground nuts
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BAKING POWDER 1 t
- 1/4 t baking soda plus 1/2 t cream of tartar
- Passover baking powder
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CONFECTIONER’S SUGAR 1 C
- Mix 1 C granulated sugar less 1/2 T & process in a blender
- Then sift in 1 1/2 t potato starch
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CORN STARCH
Potato Starch (Non-gebrokts)
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FLAVORING
- Passover brandy
- Passover Vanilla sugar
- Vanilla bean
- Passover flavorings
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FLOUR 1 C all-purpose
- 5/8 C Potato starch (Non–Gebrokt)
- ½ C Matzo cake meal plus ¼ to ½ potato starch (Gebrokts)
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FROSTING 1 C
1 C granulated sugar & ½ T Potato starch
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HEAVY CREAM FOR CREAMY SOUPS 1 C
- 3/4 C milk plus 1/3 C melted butter OR margarine
- If making a vegetable soup like broccoli,
instead of using heavy cream
you can steam the broccoli, process it & put it in your soup stock to cook
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GRAVY THICKENER 1 T of flour
Use potato starch OR 1 egg yolk
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LIGHT CREAM FOR COOKING 1 C
7/8 C milk plus 2 t melted butter OR margarine
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PIE SHELL BASE OR STREUSEL TOPPINGS
- Passover cookies
- Kichel
- Mandelbroit
- Cake crumbs
- Matzo meal with 1 t of sugar (gebrokts)
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SOUR MILK FOR BAKING 1 C
1 T lemon juice plus enough milk to make 1 C & let stand for 5 minutes
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Return to Passover At Home Directory
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