NEW RECIPES FOR CHANUKAH
# 4 - SPINACH LATKAS
Latkas without potatoes
INGREDIENTS
- Spray oil for frying
- 1 Onion (large) (finely diced)
- 2 Garlic cloves (minced)
- 2 lb Spinach (frozen) (bag) (thawed)
- 1 t Kosher salt
- 1/2 t Black pepper (plus additional black pepper to tast)
- 2 t Lemon juice
- 4 Eggs
- 3/4 C Whole wheat bread crumbs
- 2 T Olive Oil
- 2 t Salt (to taste)
DIRECTIONS FOR PREPARING THE SPINACH
- You can make the sauteed spinach in advance
- Sautee onions in spray oil on low to medium flame until translucent.
- Add minced garlic & sautee an additional couple of minutes.
- Add thawed spinach and stir to combine & continue to cook over low to medium heat
stirring occasionally. - Cook 20-30 minutes, until spinach is heated through & fully cooked.
- Add salt, pepper & lemon juice.
DIRECTIONS FOR THE SPINACH LATKAS
- In a large mixing bowl, combine sauteed spinach, eggs, breadcrumbs, oil & salt.
- Heat a frying pan & spray well with spray oil.
- Roll some of the batter in your hands to form a ball, then press between your palms to
form a small patty. - Fry on medium flame for 2-3 minutes per side, or until light brown.
NOTES
- When spinach fries it turns brown & may look burnt, but it isn’t.
- Don’t flip the latkes too soon, or they will fall apart.
- Make sure you allow them enough time to get cooked on the bottom before flipping.
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