2 RHUBARB DESSERTS
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STRAWBERRY RHUBARB
STREUSSEL PIE
INGREDIENTS
- 3 C Rhubarb (fresh) (chopped) (or frozen & then thawed)
- 1 C Strawberries (fresh) (sliced) (frozen & then thawed)
- 1 C Sugar
- 3 T Flour
- 1⁄2 t Lemon juice
- 1 Pie shell (9”) (unbaked)
TOPPING - 2⁄3 C Flour
- 1⁄2 C Sugar (brown sugar) (packed)
- 1⁄2 t Cinnamon (ground)
- 1⁄3 Margarine (hard)
DIRECTIONS
- 1. Combine fruit, sugar, flour & lemon juice & stir well & add all of itinto the pie shell.
- 2. To make topping, combine dry ingredients & then cut in the margarine until crumbly.
- 3. Sprinkle it over the rhubarb mixture.
- 4. Bake at 375 F for about 50 minutes.
- 5. Cut into 8 wedges.
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RHUBARB CRISP
INGREDIENTS
- 8 C Rhubarb (cut into 3/4-inch pieces)
- 1 C Sugar
- 1⁄4 C Flour
- 1⁄2 t Cinnamon
- 1 C Flour
- 1 C Sugar (brown)
- 1⁄2 C Oats (rolled)
- 1⁄2 C Margarine (melted)
- 1. Combine Rhubarb, sugar, flour & cinnamon & put into an 8”X 8”X 2” glass baking dish.
- 2. Combine flour, brown sugar rolled oats & melted butter & sprinkle streusel over Rhubarb mixture
- 3. Bake at 375 F for 35 minutes
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