SWEET & SPICY
MOROCCAN CARROTS
INGREDIENTS
- 1lb Carrots
- 1 T Cumin
- 1 t Red pepper flakes (crushed red pepper)
- 4 Garlic (cloves) (thinly sliced)
- 2 t Honey
- 1 Lemon (just the juice)
- 1⁄2 C Olive oil
- 1 t Salt
- 1 Black pepper (pinch)
DIRECTIONS
- 1. Pre- heat oven to 425°
- 2. Peel one pound carrots & slice into one-inch slices, on a diagonal.
- 3. Mix together cumin, red pepper flakes, garlic, honey, lemon, olive oil, salt & pepper.
- 4. Pour dressing over carrots.
- 5. Place on baking tray & roast for 20 minutes.
- 6. Serve warm or at room temperature.
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