Chicken Pot Pie
INGREDIENTS
- 1 C Chicken broth
- 2 C Chicken (pulled apart)
- 1 C Vegetables (carrots, peas, zucchini, onions,etc)
- 3 T Flour
- 3 T Margarine
- Salt & pepper to taste
- 2 Pie crusts (deep dish)
DIRECTIONS
- 1. Place the flour & margarine in a pan together & whisk till it dissolves to create a roux.
- 2. Add chicken broth & allow it to bubble for 5 minutes uncovered, you are intentionally
trying to cook out some of the water, so that a more condensed flavor remains. - 3. Add the vegetables & meat & stir.
- 4. Pour the mixture into a deep dish pie crust & cover it with the other crust.
- 5. Cut slits in the top to release steam & place it in the oven for 1 hour at 350°.
- 6. Allow it to stand for 20 min before serving.
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