RUGELACH

INGREDIENTS

For the dough


      12 C     Flour
      1 T       Salt
      2 C       Sugar
      4 oz      Dry yeast (instant) (4 envelopes)
      3           Eggs (whole) (plus 4 yolks) (reserve egg whites for assembly)
      2 C       Oil
      3½ C    Water
      2 t         Vanilla extract (pure)

For the vanilla filling

     ½ C     Vanilla sugar
      1 C       Confectioner’s sugar

For the chocolate filling

     1 C        Confectioners’ sugar
     2 T        Cocoa powder

For the cinnamon filling

    ½ C    Brown sugar
     1 T      Cinnamon

For the assembly

    ½ C   Oil
     4        Egg whites (slightly beaten)

DIRECTIONS

Rugelach dough

TIME

30 min Prep Time

20 min Cook Time

 

 

 

 

 

 

 

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