POLENTA
Polenta originated in Northern Italy as a hand-made peasant food
- Is usually made with coarse yellow cornmeal
- Can also be made from finely ground yellow or white cornmeal
- If you want to MAKE IT YOURSELF, click on Polenta on our Recipe Directory
PRE-COOKED POLENTA
Is available in markets in many flavors including
- Ancient Harvest Quinoa
- Basil & Garlic
- Chili & Cilantro
- Mushroom & Onion
- Sun Dried Tomato
- Traditional
Make sure to check on the package for the
Kosher Supervision Symbol
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POLENTA IS VERSATILE
- You can substitute polenta for potatoes or tofu in recipes
- A soft-cooked polenta is a substitute for a hot breakfast cereal
- Make a stir fry with a protein & vegetables
- Serve soft polenta, either plain or with herbs or cheese, as a side dish
- Use polenta as a base for vegetarian main dish topped with a sauce
- Serve polenta instead of pasta or rice with meat sauces, stews or chilis
- Use baked or grilled polenta rounds as a base for appetizers
- Use precooked or homemade polenta in casseroles
- Use polenta to replace the biscuit or puff pastry topping on pot pies
Send us your Polenta recipes!
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More Ingredients Explained
Agave | Coconut Products | Gogi Berries | Miso | Nutritional Yeast
Olive Oil | Tofu | Umami
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