Chocolate Babka With Rum

Ingredients For the Babka Dough:

Chocolate Cinnamon


     1. In a a large bowl, or a stand mixer fitted with a dough hook combine the water & yeast.

     2. Allow to stand until foamy, about 5 to 10 minutes.

     3. In another large bowl, whisk together the flour, sugar & salt.

     4. Add to the yeast mixture, mixing with a wooden spoon or the mixer’s dough hook on
         medium speed.

     5. Add the eggs one at a time, mixing after each addition until they are incorporated.

     6. Add the butter or oil a little at a time, mixing until the dough begins to pull into a ball.

     7. Knead with the dough hook for 5 minutes or by hand on a lightly floured surface for 5
         to 10 minutes or until the dough is smooth & elastic.

     8. It's fine if the dough is a little tacky, but if it is very tacky knead in additional flour, 1 T
         at a time just until it is easier to handle.

     9. If you’ve been kneading the dough by hand, return it to the bowl, cover & allow to rise
         until doubled,about 1 to 1 1/2 hours.

While the dough is rising, prepare the filling:



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