Q & A

Ask The Rabbi

Page 2




Double ovens

I want to serve the food as hot as possible for the Friday night meal.
Can I pre-arrange with a non-Jew so I'm not instructing her on Shabbos
to turn the oven off after Shabbas has begun?


Can I grill fish & meat on the same barbeque grill?

Barbeque grill


Can I use a dairy food processor to chop onions
& then put the onions into a recipe that has meat in it?


If I an aluminum tin with chicken in it has some gravy on the bottom,
can I put it on a warmer (blech) on Shabbas to warm it for our lunch? 


I accidentally cooked milk in a clean fleishig pot
that wasn't used in the past 24 hours.
What is the status of the milk? What is the status of the pot?


May I cook in a non-kosher pot
provided it has not been used in the past 24 hours (aino ben yomo)?


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